Nutrition Nutritional data has not been calculated yet. Serve with your favorite pasta sauce such as marinara or Alfredo. Remove them from the oil with a slotted spoon and let drain on paper toweling. Next, roll the balls in the bread crumbs, coating them completely.Īdd the macaroni and cheese balls to the hot oil and cook, turning if needed, until golden brown and heated through, about 5 minutes. Heat the oil in a deep-fryer to 350 degrees F.ĭip each frozen macaroni and cheese ball in the egg wash, turning to coat them completely. Place the bread crumbs in another shallow dish. When ready to cook, beat the eggs and milk together in a shallow dish. Place the pan in the freezer and freeze 8 hours or overnight. Place the balls on a waxed paper lined baking sheet or baking pan. Place the pan in the refrigerator and chill for 2 hours.įorm the macaroni mixture into 2-inch balls using two spoons or an ice cream scoop. Season with salt and pepper as needed.įold the cooked macaroni into the cheese sauce then transfer the macaroni and cheese to a shallow pan. Remove the saucepan from the heat and stir in the Cheddar and Gouda. Cook, stirring constantly, until the sauce thickens, about 4 minutes. While stirring, slowly add the warm milk and mix until smooth. Whisk the flour into the melted butter and cook, stirring constantly, for 2 minutes. Melt the butter in a saucepan over medium heat. Drain well in a colander and rinse with cold water to chill the pasta. Add the macaroni and cook until al dente. Bring a large pan of salted water to a boil. This entry was tagged burger, cheese, deep fried, macaroni. Squish everything down with the top bun and dig in!
#Frozen fried mac and cheese balls mac
Take you’re fried mac ‘n cheese and put it on the burger (you can cut them in half to expose the inside or leave them whole).
Cook each round of mac and cheese bites on 360 degrees for 8-10 minutes or until golden brown. Remove from the freezer and place in the air fryer. Place the burger ontop of your toppings and top with jalapeños. Once all of your balls are coated in both your egg mixture and the breadcrumbs, place in the freezer for 30 minutes. To assemble the burger, put sauce on the bottom bun and then place lettuce, tomato, and onion on it.
season the flour and bread crumbs with salt+pepper and any additional spices of your preference such as cayenne. bowl 1 should contain flour, bowl 2 should contain beaten egg, and bowl 3 should contain the panko. Set up a breading station with 3 bowls.Form the leftover mac into balls (think meatballs) and freeze to firm up until ready to use.
#Frozen fried mac and cheese balls how to
Find out how to make it in the recipe below! Not to mention the addition of deep fried goodness because everything is better deep fried.
It brings together two worlds of cheesy goodness into one delicious package. I present to you, the mac & cheeseburger. Finally, a solution to one of life’s biggest dilemmas has been solved. But what about those times where what you really NEED is both. Other times you need a warm bowl of macaroni & cheese. Sometimes you need a big juicy cheeseburger.
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